The most widely used and most popular onion used in cooking due to its strong, pungent flavours. The skins of Aussie brown onions are extremely thick wrapping around a bright white/green creamy flesh. It is an excellent all round onion.
Health Benefits - Contains many antioxidants and compounds that fight inflammation and reduce cholesterol. It also lowers the risk of heart disease and blood pressure.
Flavour - Depending on the onion, it can be mildly - very strong, acidic, spicy, sweet, acidic or bitter.
Availability - Available all year round.
Storage - Store onions at room temperature away from sunlight.