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A member of the parsley family, dill is an aromatic herb with feathery green leaves and a strong smell. It is a well known herb that is mostly enjoyed in many European dishes.
Health Benefits - Packed with compounds that help reduce heart disease and strokes.
Flavour - A fresh citrus like taste with a grassy undertone.
Availability - Available all year round.
Storage - Place the stems of dill in a jar that is half filled with water. Place them in the dry crisp area of the refrigerator. Alternatively, you can wrap dill in a damp cloth.
Product of Australia.