Decadent, delicious and absolutely moreish. These bite-sized octopus medallions have been perfectly steam- cooked and immersed in a balanced marinade of mild chilli, garlic, herbs and spices.
Fresh, wild-caught Fremantle Octopus is steam-cooked before it’s added to a delicate marinade of chilli, garlic, parsley and oregano. Our dedicated team lovingly hand-craft every serve of marinated octopus just a stone’s throw from Fremantle Fishing Boat Harbour.
Western Australia has a well-earned reputation for the world’s finest produce, including our wine regions, grass-fed beef, Western Rock Lobster and, or course, Fremantle Octopus. We invite you to experience the taste from a place like no other