Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.
Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.
Adriatic sardines • Tasty and quick meal
the product can be consumed without previous culinary processing.
219 kcal / 915 kJ
- Saturated fats
Source: Podravka d.d.
Per 100 g of product
Shelf life: 36 months.
Packaging: 115 g.
Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.