Traditional cold smoking adds a sophisticated subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades. Or almost anything else.
A family-grown business since 1882, Maldon’s salt has been made with the same traditional artisan methods from the coastal town of Maldon in the United Kingdom. They are the official purveyors of sea salt to Her Majesty The Queen since 2012.
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