Eva Sardines in Vegetable Oil 115g
Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.
Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.
Adriatic sardines • Tasty and quick meal
the product can be consumed without previous culinary processing.
|Energy value||219 kcal / 915 kJ|
|- Saturated fats||4.9 g|
|- Sugars||0 g|
|Source: Podravka d.d.||Per 100 g of product|
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