Merimbula Gourmet Oysters are well known for growing Sydney Rock Oysters in the Merimbula Lake. All of their oysters are grown under a shellfish quality assurance program that is second to none in the industry. This is ensures that the oysters you are receiving are of the highest quality. The resulting superior meat and flavour reflects the quality of the sparkling waters of the Merimbula Lake that makes Gourmet Oysters such a delight. We pick up fresh from the farm every Tuesday, Thursday and Friday. Oysters a shucked on the day of pickup to ensure freshness. Best days to order oysters are Wednesday, Fridays and Saturdays.