Paesanella Cherry Bocconcini 180g
While our Cherry Bocconcini is proudly made in Australia, it still preserves its distinct Italian flavor. This is thanks to the fact that we make our Bocconcini using the same traditional approach that is reminiscent of the childhood flavors and textures that our founder, Umberto, grew up with in Italy so many decades ago.
As a result, we’ve managed to maintain a really high standard of production to bring you a great, quality product. Our Cherry Bocconcini has a mild but delicious flavor, which adds piquancy to lush and vibrant salads, while bringing out the best in Mediterranean flavors like olive oil and fresh herbs.
When tasting it, expect to savor a delicate smoothness not unlike that of al dente pasta. Moreover, we package it with lightly salted water inside a tightly sealed container, which is resealable to retain its freshness for longer.
You’ll also be happy to know that we use all-natural ingredients with no artificial flavors or preservatives. Furthermore, we use a non-animal rennet, which makes our Cherry Bocconcini an ideal option for vegetarians as well.
Cherry Bocconcini is best served as the star of a bocconcini salad alongside fresh, ripe tomatoes, basil, black olives and parsley, seasoned with ground black pepper. You are also able to enjoy it on pizzas, or pour it lightly melted over tomato soup.
If you want a taste of Italy while in Australia, check out Paesanella at Marrickville. Our Cherry Bocconcini will surely not disappoint you.
Paesanella Traditional Bocconcini made with 100% Fresh Australian Cow Milk
Pasture Fed Cows
Best served room temperature
Pasteurised Cow Milk, Salt, Food Acid (330), Rennet (Non Animal).
Made in Australia from at least 99% Australian Ingredients.
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