Sandhurst Coconut Cream 1 Litre
Sandhurst Coconut Cream made with real Thai coconut milk; has a thick creamy consistency perfect for enhancing your South East Asian dishes. Thicken your curries and cook your chicken, fish or seafood with this cream poured over stir-fries. The cream also lends itself well to sweet treats as a dairy-free alternative to cow's milk-based creams. Create vegan ice creams, cakes and other desserts to enjoy its rich taste.
Supplied in 1L packs, the size is handy for busy commercial kitchens and bakeries. The cream is ready to use straight from its packaging.
- Coconut cream produced in Thailand
- An essential ingredient in South-East Asian cuisine
- Create curries, vegan ice cream and cocktails.
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