{"product_id":"wagyu-rump-steak-mb3-1kg-tray","title":"SPECIAL Wagyu Rump Steak MB3+ 1kg Tray","description":"\u003cp\u003eBig, bold, and seriously good value for a Wagyu steak.\u003c\/p\u003e\n\u003cp\u003eThis is Diamantina Wagyu - the premium Australian beef brand from Stanbroke, a family-owned Queensland producer with full control of the herd from paddock to pack. Marble score 3+ gives you fine threads of intramuscular fat running right through the meat, so you get that rich, buttery Wagyu character without the price tag of a top-end marble score.\u003c\/p\u003e\n\u003cp\u003eRump is the steak lover's steak: firmer bite than a scotch or eye fillet, but a deeper, beefier flavour that stands up to a hot grill and a good char. Our butchers cut this fresh in-house to two generous 500g steaks per tray — thick enough to build a proper crust while keeping the centre pink and juicy. One steak comfortably feeds two, sliced and shared.\u003c\/p\u003e\n\u003cp\u003eOn the tray: 2 steaks, approx. 500g each - 1kg total\u003cbr\u003eMarble score: MB3+\u003cbr\u003eOrigin: 100% Australian, Diamantina Wagyu (Stanbroke, QLD)\u003cbr\u003eCut: Fresh in-house by our butchers\u003c\/p\u003e\n\u003cp\u003eHow to cook it: Take it out of the fridge 30 minutes before cooking and pat dry. Sear over high heat, 4–5 minutes a side for a 500g steak, then rest for at least 5 minutes. Don't push past medium - Wagyu fat renders early and you'll lose what you paid for. Slice across the grain to serve.\u003c\/p\u003e","brand":"Meat - Beef","offers":[{"title":"Default Title","offer_id":52312494506204,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2377\/9003\/files\/alpha-fresh-wagyu-rump-steaks.jpg?v=1787351478","url":"https:\/\/shop.alphafresh.com.au\/products\/wagyu-rump-steak-mb3-1kg-tray","provider":"Alpha Fresh","version":"1.0","type":"link"}