Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Fettuccine are flat, ribbon-shaped strands of pasta which are perfect for holding deliciously robust sauces.
Barilla Collezione Fettuccine cook to al dente perfection in just 6 minutes.
PERFECT FOR ...
The thickness of fettuccine means they can hold deliciously robust sauces. Try them with dairy-based, oil-based, or tomato-based sauces, and in recipes featuring meat, vegetables or seafood.
Cooks in 6 minutes
Great source of energy
Low Glycemic Index, keeping you fuller for longer
Kosher (Certified by K)
What's in Barilla's Fettuccine?
Water ingredient (We use purified water in our products)
Durum Wheat Semolina - Ground from durum wheat grain
Product of Italy
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