Barilla Lasanga 500 gm
Barilla Lasanga 500 gm
Barilla Lasanga 500 gm
Barilla Lasanga 500 gm
Barilla Collezione Lasagna All' uovo
WIDE, FLAT SHEETS AND PERFECTLY ROUND TUBES THAT ARE PERFECT FOR ANY BAKED SPECIALTY.
Whether you're cooking for a crowd or just looking for something filling, our classic lasagne and cannelloni shapes satisfy every time.
It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created. Since ancient times, Cannelloni were prepared from pasta dough, that was cut into rectangular pieces, then filled, rolled up and cooked.
PERFECT FOR ...
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
ABOUT
- Baking
- Egg
- Cooks in 20 minutes
BENEFITS
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
- Made with 20% egg for rich, silky taste
SUITABLE FOR
- Vegetarian
- Kosher (Certified by K)
Ingredients
What's in Barilla Cannelloni?
- Durum Wheat Semolina ingredient
- Durum Wheat Semolina
- Ground from durum wheat grains
- Water ingredient (We use purified water in our products)
Product of Italy
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