Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.

Linguine are made from long, flat strands of pasta originating in the Italian seaside region of Liguria. Traditionally paired with tomato, oil-based or seafood pasta sauces, linguine are also the perfect accompaniment to Barilla's Pesto Genovese. Barilla Linguine cook to al dente perfection in just 9 minutes.

Product of Italy

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