Barilla Collezione Pappardelle All' uovo
Pappardelle, the largest of our egg pasta, originated in Tuscany in the centre-north of Italy, where it is found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means eating with childish joy and pleasure.
PERFECT FOR ...
Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces, traditionally a thick rabbit ragu, but equally a slow-cooked meat of any kind.
ABOUT
- Long
- Egg
- Cooks in 7 minutes
BENEFITS
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
- Made with 28% egg for rich, silky taste
SUITABLE FOR
- Vegetarian
- Kosher (Certified by K)
Ingredients
What's in Barilla Pappardelle?
- water ingredient (We use purified water in our products)
- Durum Wheat Semolina - Ground from durum wheat grains
- Egg - We only use cage free eggs
Product of Italy
Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.
