Made entirely from Margaret River Wagyu knuckle with a marble score of 5, this is Wagyu mince built for flavour rather than filler. We use whole knuckles, not offcuts or trim, which gives you a consistent grind with a rich, buttery Wagyu taste and a cleaner, meatier bite than standard mince.

The MB5 marbling melts through the meat as it cooks, keeping it juicy and full of flavour. That makes it ideal for smash burgers, meatballs, ragù, lasagne, san choy bow, or anything where the mince is the star.

Sourced from Western Australia's Margaret River region and minced in house by our butchers.

Cooking tips: Take it out of the fridge 15 minutes before cooking. Season just before it hits the pan. For burgers, handle the meat as little as possible and cook on a very hot pan or grill to get a good crust.

Storage: Keep refrigerated at 0–4°C and use by the date on the pack, or freeze on the day of purchase.

Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.

Product of Australia