The most common and widely used Asian green in Australia, Pak Choy (Baby Buk Choy) is a staple ingredient for almost all Asian stir fries.  It has tender pale green spoon shaped stems and soft green leaves.

Health Benefits - Rich in folate, Vitamin C, E and Beta-Carotene.

Flavour - Mildly sweet, peppery with a firm texture. 

Availability -  Available all year round. 

Storage - Store Pak Choy in breathable plastic bags and store them in the dry crisp area of the refrigerator. 

Product of Australia. 

Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.