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They are a root vegetable and are primarily orange in colour although you can get them in red, purple, yellow and white.
Health Benefits - Carrots are an excellent source of bet-carotene, fibre, vitamin C, and potassium.
Flavour - Taste is slightly different depending on colour or size. They are an earthy, bitter taste that can be quite sweet sometimes.
Available all year round. Peak season is Autumn and Spring.
For optimum keeping, it is best to place carrots in a plastic bag and store them in the dry crisp area of the refrigerator.
Product of Australia.