You will go crazy for the refreshing crunch of celery. Eaten raw, juiced, or cooked, this versatile European wild celery is thick green and full of flavour.
Health Benefits - Rich in potassium and keeps your blood pressure low.
Flavour - A tart tangy flavour with a refreshing watery after taste.
Availability - Available all year round.
Storage - Remove the stalks of the celery by cutting the base and remove the leaves. Cut the stalks in half and place them in a container that is half filled with water. This will help keep the celery fresh and crunchy as celery is mostly made up of water.
Product of Australia.
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