Deliciously healthy and ultra-tasty, fresh Australian chestnuts are the most versatile ingredient in season from mid-March until July. 

Australian chestnuts are quite different from other nuts, both nutritionally and in a culinary sense. In 2020, over 1,100 tonnes of fresh chestnuts were harvested in Australia across approximately 300 chestnut orchards. Like with most fresh produce, there are many different varieties of chestnuts and each has its own distinctive characteristics. The four most-planted varieties are Red Spanish, Purton’s Pride, De Coppi Marone and Bouche de Betizac.

Check out more information @ https://www.chestnutsaustralia.com.au/

Product of Australia

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