A close relative to onions, shallots, garlic and leeks, Chives are a versatile herb due to the different things you can use them for. Use them for seasoning or as an alternative to Garlic and Shallots.
Available all year round.
For optimum keeping, store chives in the dry crisp area of the refrigerator. Do not put them in plastic as they will begin to sweat. Instead, wrap them in newspaper or place them in a breathable plastic bag.