Native to India, these leaves are used in many Indian dishes due to its strong flavours and smells.
Health Benefits - rich in powerful compounds that help reduce heart disease.
Flavour - A lemony scent with a pungent strong taste.
Availability - Available all year round.
Storage - Remove curry leaves from their stems. Wash them and dab them well with a damp kitchen towel. Spread them out on a large plate and place them in sunlight for 2-3 days. Once they have dried out and have a crisp texture, place them in a container.