A member of the parsley family, dill is an aromatic herb with feathery green leaves and a strong smell. It is a well known herb that is mostly enjoyed in many European dishes. 

Health Benefits - Packed with compounds that help reduce heart disease and strokes. 

Flavour - A fresh citrus like taste with a grassy undertone. 

Availability - Available all year round. 

Storage - Place the stems of dill in a jar that is half filled with water. Place them in the dry crisp area of the refrigerator. Alternatively, you can wrap dill in a damp cloth. 

Product of Australia.

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