Storage Instructions
To ensure freshness and quality, refrigerate red meat at or below 4°C immediately upon receiving your delivery. If you do not plan to use the meat before its use-by date, we recommend freezing it a few days in advance. 

Disclaimer: All bulk meat products are sold by weight. Our team will hand select and weigh each cut specifically for your order. Final pricing may vary slightly based on the exact weight of the product selected. any necessary adjustments will be made at the time of packing to reflect the accurate cost.