Finger limes are sought after by many of Australia's best restaurants as they are joy to behold. Also known as lime caviar due to its small bead like crystals of tangy juice. It is mainly used as a garnish for dishes and to pep up drinks and cocktails.
Available all year round. Peak season is Winter.
For optimum keeping, keep finger limes in the plastic container they come in and store them in the dry crisp area of the refrigerator.