Spicy, smoky, and full of bold flavour.

These wings are coated in Frank’s RedHot Buffalo sauce and seasoned with smoked paprika, garlic powder, salt, and pepper—bringing the perfect balance of heat, tang, and a hint of smokiness. Juicy and packed with punch, they’re made for sharing (but you might not want to).

🔥 Bake, grill, or air-fry until crispy and golden. Serve with celery sticks and your favourite dipping sauce for the ultimate game-day snack.