The vegetable that will divide the dinner table and leave a strong aroma on anyone's breath, Garlic is known for its strong flavouring agent. 

Health Benefits - Known world wide for its ability to boost immune systems and fight colds. 

Flavour - A strong pungent flavour that mellows when cooking. 

Availability - Australian season is June to September. For the rest of the year, Australia receives imported Garlic from China, Mexico, Argentina or Egypt. 

Storage - Cover garlic with a towel or cloth and store them at room temperature. Do not store garlic in the refrigerator as moisture and light will cause the garlic to rot quickly. Store peeled garlic in a sealed container and place it in the refrigerator. 

Product of China

Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.