The vegetable that will divide the dinner table and leave a strong aroma on anyone's breath, Garlic is known for its strong flavouring agent.
Health Benefits - Known world wide for its ability to boost immune systems and fight colds.
Flavour - A strong pungent flavour that mellows when cooking.
Availability - Australian season is June to September. For the rest of the year, Australia receives imported Garlic from China, Mexico, Argentina or Egypt.
Storage - Cover garlic with a towel or cloth and store them at room temperature. Do not store garlic in the refrigerator as moisture and light will cause the garlic to rot quickly. Store peeled garlic in a sealed container and place it in the refrigerator.