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The vegetable that will divide the dinner table and leave a strong aroma on anyone's breath, Garlic is known for its strong flavouring agent.
Health Benefits - Known world wide for its ability to boost immune systems and fight colds.
Flavour - A strong pungent flavour that mellows when cooking.
Availability - Australian season is June to September. For the rest of the year, Australia receives imported Garlic from China, Mexico, Argentina or Egypt.
Storage - Cover garlic with a towel or cloth and store them at room temperature. Do not store garlic in the refrigerator as moisture and light will cause the garlic to rot quickly.
Product of China