Cooked in sunflower oil, Chunky, crunchy, crispy, brass kettle fried, corrugated chips!

"They said it couldn't be done, but we put the vinegar in first!"

Pack Image: Great Uncle Kenny drew his BBQ mate and slew the rare but ferocious guinea pig, thereby saving his date, (Peru 1936).

So open a pack of Snacka Changi Vinegar & Salt chips and enjoy the history and the flavour that make Snacka Changi New Zealand's oldest and most trusted potato chips since 1649.