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Leeks (Each)

Leeks (Each)

Regular price $2.99 Sale

The long white stemmed leek can be eaten raw, sliced in salads, stir fried or added to soups and pies. Leeks are a great source of fibre and contains plenty of Vitamins A, C and K.

Available all year round. Peak season is between May and October.

For optimum keeping, place leeks in a plastic bag and store them in the dry crisp area of the refrigerator. 

Product of Australia.