Primarily used in Asian cooking, Lemon grass look like fat shallots with the swollen base and green stalk. However, the stalk is woodier and composed of tightly packed white-green leaves.
Health Benefits - Rich in flavonoids and antioxidants. Can help fight cold and flus and prevent the growth of bacteria.
Flavour - Citrusy lemon flavour with a hint of mint in it.
Availability - Available all year round.
Storage - Place the stalks in a plastic bag and store them in the dry crisp area of the refrigerator.
Product of Australia
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