Primarily used in Asian cooking, Lemon grass look like fat shallots with the swollen base and green stalk. However, the stalk is woodier and composed of tightly packed white-green leaves. 

Health Benefits - Rich in flavonoids and antioxidants. Can help fight cold and flus and prevent the growth of bacteria.

Flavour - Citrusy lemon flavour with a hint of mint in it.

Availability - Available all year round.

Storage -  Place the stalks in a plastic bag and store them in the dry crisp area of the refrigerator. 

Product of Australia

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