Enjoy Biscoff in a crunchy spread. By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful spread, while keeping just the right amount of crunchy bite.

Enjoy Biscoff in a crunchy spread. By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful spread, while keeping just the right amount of crunchy bite. Enjoy as a topping on your toast and pastries, or add as an ingredient to your home baked recipes. #BiscoffMoments

- Available in a smooth and crunchy variant

- Lotus Biscoff has the same unique recipe since 1932

- Perfect on your breakfast toast and pancakes or to use as an ingredient in your favourite home baking recipes

- Made with a handful of natural ingredients

- Tasty replacement for your peanut, almond or chocolate spread.

- No artificial flavours, colours or preservatives

- Vegan friendly

- RSPO Cerftified Palm oil and Non GMO