Usually confused with its close relative oregano, marjoram has a an earthy woodsy flavour with a slight note of citrus in it. Its delicate flavour makes it especially versatile and popular in the culinary world.
Health Benefits - Known to be anti-inflammatory.
Flavour - A pungent woody flavour similar to thyme and oregano.
Availability - Available all year round.
Storage - Wrap marjoram in newspaper or a damped cloth and place them in the dry crisp area of the refrigerator.