Well known for its roll in Japanese cuisine, Enoki mushrooms are a culivated mushroom consisting of long thin white stalks with white caps. They are especially popular in soups. Enoki mushrooms have a firm texture and a mild, fruity flavour. Look for Enoki mushrooms that are firm and white. 

Health Benefits - Full of antioxidants that can help build immune systems and liver health.

Flavour - Super mild in flavour compared to other earthy mushrooms. 

Availability - Available all year round depending on weather conditions. They can sometimes be inconsistent. 

Storage - Store Enoki mushrooms in a plastic or paper bag and place them in the dry crisp area of the refrigerator.

Product of Korea

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