Also known as red onions, they have a purplish red skin with a white flesh that is tinged with red. These onions have a milder and sweeter flavour compared to brown onions. Red onions are often consumed raw in salads or lightly cooked with other meals. 

Health Benefits - Contains many antioxidants and compounds that fight inflammation and reduce cholesterol. It also lowers the risk of heart disease and blood pressure. 

Flavour - Depending on the onion, it can be mildly - very strong, acidic, spicy, sweet, acidic or bitter. 

Availability - Available all year round.

Storage - Store onions at room temperature away from sunlight. 

Product of Australia

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