Approximately 100 - 120g Each (Weight is an Estimation)
A cream coloured, carrot root shaped vegetable, parsnips are a member of the parsley family. They can be eaten raw but are most often used in soups. They are prepared in a variety of ways but are at their sweetest when they are roasted.
Health Benefits - Rich in potassium and vitamin C.
Flavour - A cross between a potato and a carrot. Can be slightly earthy.
Availability - Available all year round.
Storage - Store parsnips in a plastic bag and place them in the dry crisp area of the refrigerator.
Product of Australia
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