Approximately 100 - 120g Each (Weight is an Estimation)

A cream coloured, carrot root shaped vegetable, parsnips are a member of the parsley family. They can be eaten raw but are most often used in soups. They are prepared in a variety of ways but are at their sweetest when they are roasted. 

Health Benefits - Rich in potassium and vitamin C.

Flavour - A cross between a potato and a carrot. Can be slightly earthy. 

Availability - Available all year round. 

Storage - Store parsnips in a plastic bag and place them in the dry crisp area of the refrigerator. 

Product of Australia

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