Pauls and Bundaberg Rum, two iconic Australian brands, have come together this Christmas to create a delicious egg nog.

Pauls Bundaberg Rum Egg Nog is delicious on its own, but why not try it in one of our festive recipes.

Banana Rum Egg Nog

• 600ml Pauls Bundaberg Rum Egg Nog
• 1 Banana, roughly chopped
• 2 scoops Vanilla Ice Cream
• 1/4 tsp Cinnamon

 Place all of the ingredients into a food processer and blend until smooth. Pour into a glass, sprinkle with cinnamon and serve.