Golden. Cheesy. Irresistible.

This one starts with our 48-hour fermented sourdough base, light, crisp, and stone-baked to golden perfection. We smother it in creamy garlic-infused sauce, melt over a generous layer of mozzarella and tasty cheese, and finish it with a sprinkle of fresh herbs.

Your garlic bread just got a glow-up.