Crafted in‑house by our master chef, Pop, this premium grass‑fed beef tallow is made using pure fat trimmings sourced directly from our own butchery. While many butchers blend these trimmings into their mince, we keep them separate to ensure exceptional mince quality and a cleaner, richer tallow.

By rendering these trimmings with care, we stay true to our nose‑to‑tail philosophy, honouring the whole animal and minimising waste. The result is a versatile, nutrient‑rich tallow perfect for high‑heat cooking, baking, seasoning cast iron, or adding depth to your favourite dishes.

Product of Australia