Another one of Australia's most loved potatoes, the dutch cream potato are distinguishable by their large overall shape. The yellow flesh results in a rich, buttery taste that is ideal for mashing. Dutch Cream potatoes are most suitable for mashing, boiling, roasting or pureeing.
Available all year round. Peak Season is Winter.
For optimum keeping, store potatoes in a cool humid place and keep them away from light. Sunlight or fluorescent light can cause the potato skin to produce chlorophyll and turn green in colour. Do not store potatoes in the fridge as the cold temperature turns the potato starch into sugar. Do not store them in plastic bags as potatoes need to breathe.