Most commonly a Nadine potato, these are another popular variety in Australia. They are waxy potato with a whit, firm flesh and skin that holds its shape well when boiled or baked. They are most suitable for boiling, mashing and potato salads. They are not suitable for frying. 

Health Benefits - Can improve blood sugar, bone health, heart health and blood pressure.

Flavour - When cooked, it provides a pleasant savoury taste. 

Availability - Available all year round. 

Storage - Store potatoes in a cool humid place and keep them away from light. Sunlight or fluorescent light can cause the potato skin to produce chlorophyll and turn green in colour. Do not store potatoes in the fridge as the cold temperature turns the potato starch into sugar. Do not store them in plastic bags as potatoes need to breathe. 

Product of Australia.

Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information