Raw Peeled & Tail off Prawns are ready to cook and serve.

This product must be fully cooked before consumption. Thaw prior to consumption.

Natural Thaw Method:

Place raw prawns in a bowl and allow to thaw in your refrigerator for 12 hours or until fully defrosted.

Quick Thaw Method:

Place frozen raw prawns into strainer and rinse with cold running water for approximately 4 to 6 minutes. Whilst rinsing, lightly rotate the prawns to ensure even thawing. Let drain for 2 minutes. Prawns are now ready to cook. Cover prawns and refrigerate until cooking.

Serving size: 100g