Known as Jarrahdale Pumpkin, it is a member of the squash family. The skin is a cold shade of grey that is contrasted beautifully by the orange/golden coloured flesh within. These pumpkins are native to Australia.
Health Benefits - Rich in vitamin A and can help build immunity.
Flavour - Sweet tasting flesh with a mild nuttiness.
Availability - Available all year round. Peak Season is Winter.
Storage - Store pumpkins at room temperature away from light. Once cut, wrap them in plastic and place them in the dry crisp area of the refrigerator.