Enjoy a delicious and easy-to-make vegetable bake with fresh zucchini, eggplant, juicy tomatoes and melted mozzarella cheese. Perfect as a light meal or a tasty side dish for the whole family.

What's Included

• 4 Large Zucchini

• 1 Eggplant

• 3 Gourmet Tomatoes

• 120g Shredded Mozzarella Cheese

• 1 Bunch of Fresh Parsley

Cooking Instructions

Preparation Time: 10–15 minutes
Cooking Time: 30–40 minutes
Oven Temperature: 180°C

1. Preheat the oven to 180°C (160°C fan-forced).

2. Prepare the vegetables: Wash the zucchini, eggplant and tomatoes, then slice them into even rounds.

3. Arrange in a baking dish: Lightly grease an oven-safe baking dish with olive oil. Arrange the sliced vegetables in alternating layers or rows.

4. Season: Drizzle with olive oil and sprinkle with salt, pepper and your favourite herbs or seasonings (optional).

5. Bake: Place in the oven for 25–30 minutes, or until the vegetables are tender.

6. Add the cheese: Sprinkle the shredded mozzarella evenly over the vegetables.

7. Melt the cheese: Return to the oven for another 5–10 minutes, until the mozzarella is melted and lightly golden.

8. Garnish and serve: Remove from the oven, sprinkle with freshly chopped parsley and serve warm.

Serving Suggestion

Enjoy on its own as a light vegetarian meal, or serve alongside grilled chicken, steak or crusty bread.

Please note: Olive oil, salt, pepper and additional seasonings are not included in the meal kit.

Allergen Information: Contains milk (mozzarella cheese). Please refer to the individual product packaging for complete ingredient and allergen information.