Simple, savoury, and full of flavour. This classic side is freshly prepped and ready to heat and eat. Tender green beans are tossed with golden garlic, sweet French shallots, and creamy butter, then lightly seasoned with salt and pepper for a comforting finish.

• Cooking method: Sauté, roast, or steam
• Dietary friendly: Gluten-free, nut-free (contains dairy)
• Sizes available: Small (250g), Medium (500g), Family (1kg)
• Perfect for: Weeknight dinners, festive spreads, or easy entertaining

Ingredients

• Beans
• Garlic
• French Shallots
• Butter
• Salt & Pepper