Ready to Cook – Mushrooms with Cherry Tomatoes & Balsamic Vinegar

Rich, savoury, and perfectly balanced, this vibrant mix of mushrooms and cherry tomatoes is finished with a drizzle of caramelised balsamic vinegar and olive oil, then lightly seasoned with salt and pepper. It’s a flavour-packed side that’s ready to roast and ideal for pairing with grilled meats, pasta, or plant-based mains.

• Cooking method: Roast or saute
• Dietary friendly: Vegan, vegetarian, gluten-free, nut-free
• Sizes available: Small (250g), Medium (500g), Family (1kg)
• Perfect for: Weeknight dinners, entertaining, or Mediterranean-style meals

Ingredients

• Mushrooms
  
• Cherry Tomatoes
• Caramalised Balsamic Vinegar
• Olive Oil
• Salt & Pepper