A spicy take on the classic tomato sauce. Made with tomatoes, olive oil, basil, chilli flakes, and salt, then slow cooked for six hours for a deep, rich flavour with heat.

Ingredients: tomatoes, olive oil, salt, basil, chilli flakes. Slow cooked 6 hours.

Sal's Pastificio + Alimentari is an Australian family business that produces authentic pasta, gnocchi, ravioli, sauces & meals, handmade in Canberra using the finest ingredients

Owner Salvatore (Sal), grew up in a small town in southern Italy, migrating to Australia in the mid-80s. Sal brought with him his passion for traditional authentic Italian food and in 2016, established Sal's Pastificio (formerly Nonna Maria’s Pasta) with his wife and three children.