Fresh basil leaves mixed with olive oil, garlic, parmesan, and pine nuts to create a bright, fragrant pesto. Ideal for pasta, salads, focaccia, or spreading on sandwiches.

Ingredients: basil, olive oil, garlic, salt, pepper, parmesan, pine nuts.

Sal's Pastificio + Alimentari is an Australian family business that produces authentic pasta, gnocchi, ravioli, sauces & meals, handmade in Canberra using the finest ingredients

Owner Salvatore (Sal), grew up in a small town in southern Italy, migrating to Australia in the mid-80s. Sal brought with him his passion for traditional authentic Italian food and in 2016, established Sal's Pastificio (formerly Nonna Maria’s Pasta) with his wife and three children.