Classic beef filled ravioli made with seasoned beef mince, parmesan, parsley, and breadcrumbs wrapped in fresh pasta sheets. Savoury, hearty, and perfect with your favourite sauce.

Ingredients: beef mince, parsley, salt, pepper, egg, parmesan, breadcrumbs, pasta sheets.

Sal's Pastificio + Alimentari is an Australian family business that produces authentic pasta, gnocchi, ravioli, sauces & meals, handmade in Canberra using the finest ingredients

Owner Salvatore (Sal), grew up in a small town in southern Italy, migrating to Australia in the mid-80s. Sal brought with him his passion for traditional authentic Italian food and in 2016, established Sal's Pastificio (formerly Nonna Maria’s Pasta) with his wife and three children.