Sal's Pastificio + Alimentari is an Australian family business that produces authentic pasta, gnocchi, ravioli, sauces & meals, handmade in Canberra using the finest ingredients

Owner Salvatore (Sal), grew up in a small town in southern Italy, migrating to Australia in the mid-80s. Sal brought with him his passion for traditional authentic Italian food and in 2016, established Sal's Pastificio (formerly Nonna Maria’s Pasta) with his wife and three children.