Made with rich sundried tomatoes blended with olive oil, garlic, parmesan, pine nuts, salt, and pepper. A bold, savoury pesto perfect for pasta, sandwiches, or antipasto.

Ingredients: sundried tomato, olive oil, garlic, salt, pepper, parmesan, pine nuts.

Sal's Pastificio + Alimentari is an Australian family business that produces authentic pasta, gnocchi, ravioli, sauces & meals, handmade in Canberra using the finest ingredients

Owner Salvatore (Sal), grew up in a small town in southern Italy, migrating to Australia in the mid-80s. Sal brought with him his passion for traditional authentic Italian food and in 2016, established Sal's Pastificio (formerly Nonna Maria’s Pasta) with his wife and three children.