Known as Jarrahdale Pumpkin, it is a member of the squash family. The skin is a cold shade of grey that is contrasted beautifully by the orange/golden coloured flesh within. These pumpkins are native to Australia. 

Health Benefits - Rich in vitamin A and can help build immunity. 

Flavour - Sweet tasting flesh with a mild nuttiness. 

Availability - Available all year round. Peak Season is Winter. 

Storage - Store pumpkins at room temperature away from light. Once cut, wrap them in plastic and place them in the dry crisp area of the refrigerator. 

Product of Australia

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