A staple in South East Asian cooking, they are very enjoyable when eaten raw. 

Health Benefits - rich in dietary nutrients like potassium, antioxidants, manganese, and fiber

Flavour - A crunchy texture that is slightly bitter in taste.

Availability - Available all year round. 

Storage - Store eggplant in a plastic or paper bag and place them in the dry crisp area of the refrigerator. 

Product of Australia. 

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